At least one person from each program must attend one or both of the classes. If one or more of your staff has already completed this training, you do not have to repeat the classes. However, any additional staff who would like to participate are welcome to take advantage of these training sessions.
The training will take place in two sessions, as follows:
- Session 1: Food Handling - 9:30 - 11:30 AM (Required for all programs)
- Session 2: Food Preparation - 12:30 - 2:30 PM (Required for all Soup Kitchen, Kids Cafe and Shelter programs)
Please contact Joseph at
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or (440) 960-2265 extension 232 if your need to make alternate arrangements. | 
