MARK YOUR CALENDAR: The 5th annual Generous Helpings: A Culinary Benefit will be held Sunday, October 3, 2010. join members from your community for the 5th annual Generous Helpings event, featuring signature dishes of our premier area chefs; complimenting wines and ales; and live music from Roots of American Music— as well as an exciting silent auction filled with oneof- a-kind items and experiences!
Winning Chefs from the 2009 event are for "Most Original" - Chef Shawn Grieves of Jefferson 150 in Amherst and for "Best Tasting" - Chef John Cafarelli of Stubby's Pub & Grub in Elyria.
Read the article from the Morning Journal on the 2009 event.
Featuring signature dishes of our premiere area chefs; complementing wines and ales; live music as well as an exciting silent auction filled with unique one-of-a-kind items and experiences! Music from the Roots of American Music.2009 Generous Helpings Premiere Chef Team:
- The Culinary Vegetable Institute
- Chef Paul Jagielski of Henry's at the Barn
- Chef Cesare Avallone of Zinc Brasserie
- Chocolatiere Catherine Pastron of Catherine's Chocolates
- Pastry Chef Ann Blackwood of Kalahari Resorts
- Chef Shawn Grieves of Jefferson 150
- Chocolatiers Judi Horchler & Jan Beck, Tre Sorelle Ciocollato
- DeLuca's Place in the Park
- Chef Tim Michitsch , Lorain County Joint Vocational School
- Chef John Cafarelli, Stubby's Pub & Grub
- Oberlin Inn
- Chef Scott Stonestreet, Kendal at Oberlin
2009 Toque Blanche Chef Sponsors: Goodman Beverage Company, The Morning Journal and Sooy + Co.
2009 Bon Appetit Supporting Sponsors: Bettcher Industries Inc., Country Day School, Geisel Inc., The Robert & Lori Campana Foundation.
2009 Gourmet Sponsors: Lorain City Schools, Lorain National Bank, Michael & Lee Goodman, Murray & Murray, L.P.A. and Robert & Eva Zunich / Barnes Wendling CPAs.
