Local food donors provide over 20% of food donations to Second Harvest.
Every day, our trucks pick up food from major grocery chains, farms and manufacturers to help meet the need in our community.
Donating food can be a very effective and cost-efficient solution to inventory surpluses, space and storage limitations, and waste disposal costs. To ensure the health and safety of everyone we serve, all donations will be reviewed in accordance with established safety and handling guidelines. Food donations are tax-deductible and donors are protected from liability through the Good Samaritan Law.
Second Harvest can accept fresh produce, refrigerated items, frozen foods including meats, bakery items, non-food (personal care products, household items, bulk packaged products), as well as dry canned goods.
Contact Michaela Ash at (440) 960-2265, x-323 for information and specific guidelines regarding corporate food donations or schedule drop-off or transportation of donated food on Second Harvest trucks.
If you are a food manufacturer, distributor, retailer, restaurant, farmer, or otherwise involved in the food industry, consider donating any food surpluses to Second Harvest.
Please consider donating the following:
Join the Giving Circle!
Pledging to make a recurring monthly gift is easy and guarantees that your generosity is felt year-round.
A creative and easy way to support Second Harvest is donating appreciated stock, mutual fund shares, and other securities while potentially receiving tax benefits.
LEARN MORETo make donating as convenient as possible for employers and employees, you can participate in a variety of workplace giving programs.
LEARN MOREWhether made during your lifetime or after, a planned gift is an opportunity to support an organization whose mission is important to you and your family.
LEARN MOREHelp grow hope. Receive our email updates.